The hotel is located 8 km from the Geneva International Airport and Palexpo exhibition center, 1 km from Cornavin Station and close to the main international organizations, the banking district and luxury stores. With large bay windows offering stunning views over the lake, the hotel’s pool or Geneva city, the 201 rooms and 25 suites offer an exceptional comfort and luxurious amenities.

Perfect venue for events

Hotel President has positioned itself as a well-renowned international conference venue with its 12 conference rooms and an expansive ballroom that can accommodate up to 1000 guests. The conference and meeting facilities meet the expectation of a high class meeting and offer exclusive services. From formal events and wedding galas to business gatherings, a highly experienced event team will be there to ensure a successful event.

Fine dining experience

The Michelin starred Bayview restaurant invites you to discover the fine cuisine of Michel Roth (MOF and Bocuse d’Or/1991), one of the most famous chefs in the world and to enjoy an authentic gastronomic experience while admiring breathtaking views over Lake Geneva and the Alps.

Moreover, the Bayview has been awarded the grade of 18/20 at the Gault&Millau, in addition to one Michelin star. During summertime, enjoy a delicious Mediterranean inspired cuisine at the Rive Droite restaurant by Michel Roth, a unique place for outside lunch or dinner, with direct views over the lake.

In a fairytale setting, escape to the enchantingly refined surroundings of The Arabesque restaurant, the most popular Lebanese restaurant in Geneva City, serving authentic Lebanese cuisine. Bathed in light from the lake, Glow bar, our spacious and contemporary lounge, invites you to chill next to the immense fireplace.

Le Traiteur – Catering Service

Renowned for more than 20 years, the Hotel President’s catering service is a reference in events organization in Geneva.

It offers a tailored high-end service and provides you with its know-how and experience to create the perfect event. Under the supervision of the awarded Chef Michel Roth, the catering service offers a refined and gourmet cuisine in the most prestigious sites of the region.

Infrastructure

• 201 rooms & 25 suites
• Free wireless internet connection
• 12 first class conference rooms
• 5 meeting rooms with natural daylight
• Wilson Room 900 sqm / 9687 sq ft
• Telecommunication and audio visual technology
• 1 fine dining restaurant (1 Michelin star, 18/20 at Gault&Millau)
• 1 Lebanese restaurant
• 1 seasonal Mediterranean restaurant
• 2 bars / 1 seasonal pool bar
• Fitness 24/24 & outdoor heated pool
• Exclusive Spa featuring La Mer products
• Tom Ford Shop
• Limousine service on reques