The 14th European Sensory Science Society (E3S) Annual Symposium and General Assembly is a key international event dedicated to the latest developments in sensory and consumer science. The symposium brings together researchers, academics, industry professionals, and students to share knowledge, present innovative research, and discuss emerging trends shaping the future of sensory science.

Organized under the auspices of the European Sensory Science Society (E3S), the event provides a unique platform for interdisciplinary exchange across fields such as food science, consumer behavior, psychology, neuroscience, and product development. Participants will have the opportunity to engage with leading experts and explore how sensory science contributes to improving products, experiences, and consumer understanding.

Key Topics of the Symposium

• Sensory perception and consumer behavior
• Advances in sensory evaluation methods
• Food and beverage sensory research
• Multisensory experiences and product development
• Data science and statistics in sensory analysis
• Neuroscience and sensory perception
• Consumer insights and market research
• Sustainability and innovation in sensory science

The symposium will feature keynote lectures, oral and poster presentations, workshops, and interactive discussions designed to encourage collaboration and knowledge exchange among the global sensory science community.

General Assembly

In addition to the scientific program, the event will host the E3S General Assembly, where members will review the society’s activities, discuss future initiatives, and strengthen cooperation within the European and international sensory science network.

The 14th E3S Annual Symposium and General Assembly offers an excellent opportunity to connect with experts, discover new research directions, and contribute to the advancement of sensory and consumer science.

Researchers, practitioners, and students are warmly invited to participate and become part of this dynamic scientific community.