Mandarin Oriental Savoy, Zurich
Poststrasse 12
8001 Zürich
Tel: +41 43 588 38 88
Mandarin Oriental Savoy, Zurich, a Forbes Travel Guide 5-Stars hotel, is located in the heart of Zurich, directly on Paradeplatz. At the address where the city's oldest grand hotel, the Hotel Baur en Ville, opened in 1838 and after a multi-million dollar renovation, the hotel now combines historical heritage with modern luxury. Since the 19th century, the hotel's walls have hosted diplomatic talks and peace negotiations that forged Zurich’s reputation as a neutral sanctuary for dialogue - and to this day adds historical value to sophisticated meetings and confidential gatherings, where else than at Mandarin Oriental Savoy, Zurich.
There are eleven uniquely designed roomsranging from a historic ballroom and a protected guild room to sleek contemporary salons-all conveniently situated on one floor. These spaces are suitable for private boardroom set-up of 6 people as well as large gatherings of up to 160 guests. The hotel prioritizes privacy for business occasions, offering flexible, customized layouts and modern technology to suit a variety of needs. This combination delivers an exceptional environment for exclusive meetings, conferences, or corporate events. With French balconies overlooking iconic Zurich, with views stretching across Bahnhofstrasse and the historic heritage of Paradeplatz, guests can enjoy refreshing breaks in the heart of the city. During summer, the 1838 Rooftop Bar adds a special venue above Zurich’s rooftops, featuring panoramic views of the city and the Alps-perfect for distinctive aperitifs, receptions, or relaxed networking sessions.
The hallmark of culinary excellence
A critical component of the event experience is the cuisine, overseen by Chef Panagiotis Siakavaras. Drawing on his extensive background at distinguished establishments such as Matsuhisa (NOBU), Chef Siakavaras crafts banquet menus and bento boxes that reflect both his expertise and the exemplary service synonymous with the Mandarin Oriental Group.
The culinary team, including Falstaff’s “Pastry Chef of the Year 2025” Andy Vorbusch, accommodates special dietary requests, including kosher, halal, and vegetarian/vegan options, upon advance notice. This integrated approach ensures a refined and cohesive dining experience that enhances events of any scale with exceptional culinary standards.
Premium Stage: Signature Suites and Social Events
The Signature Suites, namely the Penthouse and Presidential Suites, are designed to accommodate exclusive events. These suites can be fully privatised and adapted for various purposes, including brand presentations, product launches, or high-level client meetings. Also the restaurants of GaultMillau’s “Hotel of the Year 2025”, Savoy Brasserie & Bar and Michelin-starred ORSINI restaurant, can be privatised for special events.
In addition to traditional business functions, the hotel at Paradeplatz provides an exceptional venue for personal milestones. Whether celebrating a significant birthday, hosting a baby shower, or organising a wedding, Mandarin Oriental Savoy, Zurich ensures each event is customised and memorable within its historic surroundings.