The International Food Innovation Conference is a yearly gathering on the future of nutrition. It covers technological and societal changes in the ecosystem of food. It aims to put current trends into a high-level context and to develop long-term perspectives for all stakeholders involved. Under the overarching theme “Building a Sustainable Food System”, the full day conference brings together thought leaders, key players and startups. Participants are decision-makers from food and related industries, entrepreneurs, academia and journalists from Swiss and European quality media.