The SCTA Coffee Forum and Dinner is a premier networking and knowledge-sharing event hosted by the Swiss Coffee Trade Association (SCTA). Designed for professionals across the coffee industry—including roasters, importers, distributors, baristas, and café owners—the event combines insightful discussions, industry updates, and networking opportunities in a relaxed, professional setting.
Attendees will explore trends in coffee sourcing, sustainability, quality standards, and business innovation, while connecting with peers and industry leaders from Switzerland and beyond. The SCTA Coffee Forum and Dinner fosters collaboration, learning, and the celebration of coffee culture.
Key Topics
- Coffee Industry Trends and Market Insights
- Sustainable Sourcing and Ethical Trade Practices
- Quality Standards and Brewing Techniques
- Innovation in Coffee Products and Services
- Networking and Industry Collaboration
- Coffee Culture and Consumer Preferences
Who Should Attend
The event is ideal for professionals and enthusiasts in the coffee sector, including:
- Coffee roasters, importers, and distributors
- Café owners and baristas
- Coffee equipment suppliers and service providers
- Sustainability and quality managers
- Industry associations and trade professionals
What Participants Will Gain
Attendees will enjoy:
- Insightful discussions on industry trends and market developments
- Opportunities to network with peers and key stakeholders
- Exposure to best practices in sustainability and coffee quality
- A shared experience celebrating Swiss and global coffee culture
Why This Event Matters
The SCTA Coffee Forum and Dinner strengthens the Swiss coffee industry by combining knowledge exchange, networking, and celebration. By fostering collaboration and highlighting best practices, the event supports the growth, sustainability, and innovation of the coffee sector.
